![Modern Gastronomy: A to Z by Adria, Ferran [Hardback]](https://i.ebayimg.com/images/g/JmIAAOSwJ89m0kli/s-l1600.jpg)
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His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered food's preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adria's culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf.
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